Raspberry Sugar Cookie Recipe for Cookie Cutters

Comments

Rj More - January 16, 2025

Wow! Wow! Wow! I made this recipe and also a second different sugar cookie recipe w/baking powder & raspberry emulsion. While the second tasted just fine, your recipe really has the WOW factor. Haven’t even decorated them and they are so pretty. PERFECT Valentine’s Day cookies. Wish I could send you a picture of them. Can’t say thank u enough for sharing your recipe. 💖💖💖💖💖💖💖💖

RJ More - January 13, 2025

Hi! I’ve never made sugar cookies without baking powder. Just wanted to confirm that there is no baking powder for this recipe?

I’ve ordered the freeze dried raspberry powder and emulsion online. Excited to make these for Valentines!
———
The Cookie Countess replied:
That’s correct, no baking powder in this recipe!

Olga - September 18, 2023

Hi,
Could I do this with strawberry powder and emulsion instead? Do you recommend vanilla royal icing with both strawberry and raspberry cookie flavors?

———
The Cookie Countess replied:
Hi Olga! Yes, you could definitely swap out the raspberry flavor for strawberry. You can’t go wrong with vanilla icing, but a lemon-vanilla icing would work well with either of those flavors, if you were looking for another option. Good luck!

Alicia - May 8, 2023

Hello, I was wondering, how is the spread of the cookies? Do they maintain there shape or expand. Thank you!
———
The Cookie Countess replied:
This is a no-spread recipe. For best results, you can chill the cutouts for a bit before baking.

sam naili - November 2, 2022

hello thank you for these recipes is it possible to replace the raspberry emulsion with Aroma or flavor paste is it equivalent thank you and I also take this opportunity to ask you something Is it normal for the icing to become dull as it dries it shouldn’t be shiny?. it’s that I divided the quantities of icing by four I just wanted to do a test and not make a large quantity and I worked by hand not with a robot. thank you very much for your information,
sami from france

bonjour merci pour ces recettes est ce qu’il est possible de remplacer l’émulsion de framboise par de l’Arôme ou de la pate d’arôme est ce que c’est équivalent merci et j’en profite aussi pour vous demander une chose est ce que c’est normal que le glaçage devienne terne en séchant il ne devrait pas être brillant?. c’est que j’ai divisé les quantités du glaçage par quatre je voulais juste faire un test et ne pas faire du coup une grande quantité et j’ai travaillée à la main pas au robot. merci beaucoup pour vos informations,
samia de france
———
The Cookie Countess replied:
Hello Sam I’m glad you like the recipes. The raspberry emulsion enhances the flavor of the fruit by being concentrated. This recipe also uses freeze dried raspberry powder. That by itself gives the cookie enough flavor. You could use extract or paste instead of the emulsion. Taste test it first since those are different products, you might need more or less than what the recipe requires of the emulsion. As for the icing being dull, I would recommend you use a fan to dry your cookies. Put it so that it sends air indirectly to your cookies.