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LorAnn Flavor Raspberry Bakery Emulsion - 4 oz.

Raspberry Bakery Emulsion - 4 oz.

by LorAnn
$ 0.00 - $ 0.00
$ 0.00
$ 6.49
$ 6.49 - $ 6.49
$ 6.49
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LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract - and experience more flavorful results! 

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Allergen information: Gluten-free. Made in a facility that also processes peanuts.
  • Vegan
  • Kosher (Star K)
  • Water-based; soluble in water 
  • Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum
  • This item cannot be shipped outside the US.
Availability:
in stock, ready to be shipped

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Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
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S
Sylvia Trynkin

Great flavor in cookies - didn't test in anything else.

L
Lynn
Delicious Raspberry

Made the raspberry sugar cookies using the Raspberry Bakery Emulsion and wow, it surely is a fresh raspberry taste, really delicious. I'll be trying this in my royal icing next!

l
lianne
I absolutely love all of these flavors!

Omg, so I used this in a raspberry cookie dough and everyone thought it tasted like the inside of a pop tart ! So delicious ! Not fake tasting at all !

P
Priscilla
Yummy

I truly do love all of these.

D
Delaney Phillips
Love this stuff!

I absolutely love this stuff I own 4 different flavors and I love them all my only tip would be to measure and taste because if you add to much it can ruin your cake/ cupcakes and it does not take much. I removed one star because if you add just the tiniest amount too much then you will have a treat with an odd aftertaste but only if you add too much. 😊