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Sweet Elite Pattern Sheets - Woodland Collection

Original price $ 8.95 - Original price $ 8.95
Original price
$ 8.95
$ 8.95 - $ 8.95
Current price $ 8.95
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Brand new from Sweet Elite - designed by Autumn Carpenter! Amazing reusable pattern sheets to make edible transfer pieces using royal icing, chocolate or fondant. 

  • Contains 12 sheets
  • Each sheet contains multiples of the same design
  • food grade, reusable material
  • pieces are easily removed from the non-stick surface
  • us the pattern sheets for royal icing, rolled fondant or chocolate
  • sheets are hole-punched for easy storage in a 3-ring binder. ( and the Cookie Countess Binder! )
  • Royal icing recipe included inside
Pipe details on the plastic sheets. If dimension is desired, allow the icing to set before piping adjoining color. Allow 24hours for the icing pieces to dry completely before removing. Deisgns make great cupcake toppers, or accents for cookies and cakes.
Availability:
Low stock

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Customer Reviews

Based on 8 reviews
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S
Shawna

Very happy just as explained my granddaughter and I are excited to use

B
Brenda
LOVE!!

I’ve been making cookies now for a couple of years professionally. More and more, I am using transfers. I love that I can make them ahead of time, get the decorating part out of the way, then all you have to do is flood and plop that adorable little transfer on. These are so stinking cute and I love that they are printed on the reusable sheet. So convenient!

R
Rebecca S
Even a beginner like me can do this

I could never make these without this pattern sheet. They are adorable!

C
Christine McKnight
Much better than do it yourself transfer sheets

I love transfers and make my own sheets all the time but I must say the transfers come off so much easier with this product. I wish some of the designs were a bit smaller but otherwise perfect.

P
Patricia Gorum
Love transfers!

I love making transfers! They are so easy to make and instructions are easy to follow. I can make these weeks ahead of when I actually need them. When I transfer them onto a cookie they blend right in and you can never tell its a transfer!