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Cookie Countess Blog

Here is where you will find our favorite recipes, tutorials and more!

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Butter Bleed in Icing: What the heck is it, and what the heck can I do about it? - The Cookie Countess

Butter Bleed in Icing: What the heck is it, and what the heck can I do about it?

There is little more frustrating to a cookier than going to bed content with the beautiful trays of freshly flooded cookies in your kitchen, only...

Sarah Mills
How to Use 3D Parchment Paper: Tricks for Royal Icing - The Cookie Countess

How to Use 3D Parchment Paper: Tricks for Royal Icing

Parchment texture sheets are a fun way to add dimension and designs to your cookies. They come in dozens of styles for every occasion (shop...

Sarah Mills
Easy Halloween Meringue Pop Treats - The Cookie Countess

Easy Halloween Meringue Pop Treats

Do you have a bunch of cookie pop sticks hanging around, just waiting for their next adventure? If you said yes, this easy Halloween meringue...

Emily Iden
Red Velvet Cutout Cookies for Cookie Cutters - The Cookie Countess

Red Velvet Cutout Cookies for Cookie Cutters

How to make red velvet flavored roll out cookies. With just a few ingredients you can make delicious cookies with all the flavor of red...

Wil Sanchez
Almond Cutout Cookie Recipe for Cookie Cutters - The Cookie Countess

Almond Cutout Cookie Recipe for Cookie Cutters

These almond cookies will hold their shape when cut out, bake with a soft bite, and are full of that warm and toasty almond flavor...

Wilmalyn Sanchez
Halloween Free Stencil Download - The Cookie Countess

Halloween Free Stencil Download

Voting is closed for this month's poll! The winner is... Wizard Chick!   What's an SVG? It's a vector image type used by cutting machines such...

Emily Iden
3 Easy Chocolate Covered Oreos For Halloween - The Cookie Countess

3 Easy Chocolate Covered Oreos For Halloween

Today we're decorating 3 different spooky (but sweet) chocolate covered Oreos!  These are a great dessert idea for Halloween parties, October lunchbox treats, or to...

Emily Iden
How to Make Sage Green Icing or Frosting - The Cookie Countess

How to Make Sage Green Icing or Frosting

Sage is one of those colors that may seem easy to make - but it's not! Sage is a complicated mix of greens, blues, grays, even...

Wilmalyn Sanchez
How To Make Easy Marble Dipped Heart Sugar Cookies - The Cookie Countess

How To Make Easy Marble Dipped Heart Sugar Cookies

We LOVE an icing dipped cookie, and these marble dipped sugar cookie hearts are no exception! So easy to do, and almost impossible to mess...

Emily Iden
How to Make Maroon or Burgundy Icing and Frosting - The Cookie Countess

How to Make Maroon or Burgundy Icing and Frosting

Burgundy and maroon are popular colors for fall, especially for events like weddings, showers (baby, bridal), and birthdays. Many sports teams also use maroon as...

Wilmalyn Sanchez
How to Make Brown Icing without Brown Food Color - The Cookie Countess

How to Make Brown Icing without Brown Food Color

You need to make brown icing, but you don't have brown food color! Don't fret, we have recipes to make brown frosting even if you don't have...

Wilmalyn Sanchez
How To Make Basic Macarons (French Method) - The Cookie Countess

How To Make Basic Macarons (French Method)

We've got good news for you: macarons are not as hard as people say they are. They get their diva reputation because they require precise measurements but...

Wil Sanchez

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